Our Pricing

Premier Food Menu

At The Garden at Bella Sera we believe your dining experience should be as memorable as the day itself. Our curated menu options provide an array of gourmet selections, from delectable hors d’oeuvres to mouthwatering entrées, all designed to delight your guests.

Wedding reception dining area with long wooden tables set for guests; rustic chairs, floral centerpieces.
A table with food, including grapes on a tiered stand, in a room with peeling plaster.
Outdoor cocktail table with draping, gold chairs, and a lamp post.

Our Fine Dining Options

Choose between two exceptional dining experiences at The Garden at Bella Sera for your wedding day.

Garden Elegance Menu

$24.95 per person

Select one hors d’oeuvre, a soup & salad …..Select 1 Entree, select 2 side items, Bread Basket w/ Asiago butter bowl included

Bella Sera Signature Menu

$34.95 per person

Select 2 hors d’oeuvres, Select a Soup & Salad, select 2 entrees, select 2 side items, Bread Basket w/ Asiago butter bowl included

Menu

Browse our expansive fine dining option by selecting any of the options below.

  • Hors D'oeuvres:
    • Crawfish Beignets - drizzled with Bayou Honey
    • Brisket on a Biscuit - Smoked Texas Brisket in homemade Sawmill Gravy
    • Mini-Conecuh Kolaches - with a spicy Kackalacky Sauce
    • Mexican Dip with Tortilla Chips
    • Buffalo Chicken Sliders
    • Drunken Shrimp - Stir fried with onion, garlic, ginger in a Spicy Scotch Whiskey based Sauce
    • Assorted Cheese Boards - with flavored jelly toppings & cracker selection
    • Assorted Tiered Fruit Tower - seasonal fresh fruits with Chocolate Covered Strawberries
    • Beef tenderloin Canapes - Toast Points with thinly sliced Beef topped with a Horseradish Blend
    • Spinach Artichoke Dip with Tortilla Chips
    • Caribbean Pork sliders
    • Jambalaya with shredded chicken, shrimp & conecuh sausage
    • Chicken enchilada Dip with assorted chips
    • Pizza Sliders
    • Hot Wing Dip with assorted chips
    • Italian Stuffed Mushrooms
  • Soup & Salad:
    • Red, White & Blue Salad - Spinach, Burris Farms Strawberries, Bleu Cheese Crumbles orchoice of Feta, choice of dressing
    • Bella Sera Garden Salad - seasonal green salad mix with purple onion, smoked bacon bits,roma tomatoes, diced cucumber & your choice of dressing
    • Caprese Salad
    • Mediterranean Chicken Salad w/ bread points
    • Cajun Seafood Pasta Salad - New Orleans best seafood & seasonings tossed with pennepasta
    • Creole white Chili - Cannelini beans, blackened Gulf Shrimp & Conecuh Sausage simmeredwith vegetables in chicken stock and Pepper Jack Cheese
    • Thai Pumpkin Curry -Vegetable stock, Pumpkin, Coconut milk , Curry & local Honey
    • Crab Bisque - A creamy blend of crab and special spices
    • Crawfish Bisque - Pepper Jack Cheese wakes up the flavor of this Southern favorite
    • Coconut Cream Shrimp Soup (Tai delicacy)
  • Entrees:
    • Mardi Gras Tenderloin - marinated Pork served with Strawberry-Jalapeno Jezabel Sauce
    • Parmesan Chicken - served w/ Penne Pasta &; a homemade Alfredo sauce
    • Herb Roasted Prime Rib - with Au jus & horseradish blend (market price)
    • Italian Lasagna with or without a trio of fresh vegetables
    • Island Chicken (citrus & pineapple inspired)
    • Crawfish Etouffee’
    • Shrimp Etouffee’
    • Bourbon Brown Sugar Glazed Ham
    • Steamship Round - with Au jus (market price)
    • Pollo Manchago - Penne Pasta, spice rubbed roasted Chicken Breast, Manchago Creamsauce & Cherry-Jalapeno BBQ sauce
    • Parmesan Chicken Breast
    • Blackened Seasonal Fish - with Asiago or Gouda Grits
    • Gulf Shrimp Scampi - with your choice of Gouda or Asiago Grits
    • Angus Beef Tips - braised in Portabella au jus with onions & fresh herbs
    • Cuban Peccadillo ( Ground beef & shredded pork tropical stir fry
    • Southwest Chicken in a home made salsa
  • Sides:
    • Creamed Potatoes
    • Herb Roasted Potatoes
    • Fried Brussel Sprouts
    • Smoked Potatoes AuGratin
    • Gouda Grits
    • Cajun Maque Choux
    • Creamed Spinach
    • Roasted Herb Mushrooms
    • Grilled Marinated Seasonal Vegetables
    • Whipped Sweet Potatoes with Caramel sauce
    • GreenBean Bundles
    • Creamy Garlic Potatoes
    • Garlic Parmesan Broccoli
    • Green Bean Almondine

  • Beverage Station:

    • Iced Tea (Sweetened), Lemonade, Fruit infused Water: $1.75 per Guest
    • Coffee and/or Hot Chocolate Station with accompaniments
    • sweeteners, flavored creamers, flavored syrups, minichocolate chips, marshmallows, Ghirardelli chocolate & caramel sauces, whipped topping, etc.

  • Hors D'oeuvres Only Stations:

    Due to the required detailed handiwork of hors d'oeuvres, a preparatory surcharge is applied if large quantity food items are not selected.


    • Add an Hors d'oeuvres for $3.50 per person
    • Add a Salad for $3.50 per person
    • Add a Soup for $3.50 per person
    • Add a Fruit Display for $3.50 per person
    • Add a Cheese Board for $3.50 per person
    • Add another side for $4.00 per person
    • Add another entree for $6.50 per person

Note: Items and prices subject to change…. price may vary according to market price/supply

Sales Tax 9%, Station Attendants, & Gratuity 21% applicable

Have questions about our food options?

Reach out to us to learn more about our catering options.

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